SCA Cafe Owner Course

Service Description

sca introduction to coffee Understanding basic of specialty coffee SCA Brewing - Foundation & Intermediate Coffee knowledge Brewing methods and equipment Seven essential elements of brewing Brewing process Brew analysis Equipment maintenance SCA BARSITA - Foundation & Intermediate Coffee beans and their characteristics Workspace management and workflow Espresso process: grinding, dosing, tamping Extraction and brewing techniques Sensory skills and tasting Milk steaming and latte art Espresso-based menu preparation Cleaning, health, and safety standards Water quality management Customer service and café management Green Coffee & Roasted Coffee Understanding green and roasted coffee from a buyer’s perspective Choosing the right roasted coffee for your café Evaluating roasted coffee across different brands and methods CHOOSING RIGHT COFFEE EQUIPMENT SUPPLIERS inside information of right prices, after sales support of different vendors Work as a barista in real life cafe quality control, taking orders, POS handling, brewing, guest relations, hygiene. Menu & Pricing Creating a standard café menu with quality control Cafe Workflow Layout Designing an efficient layout for optimized workflow Other important things costing pos system hiring branding and marketing ELIGIBILITY TO SCA EXAMS INTRODUCTION TO COFFEE BREWING FOUNDATION BARISTA FOUNDATION BREWING INTERMEDIATE BARISTA INTERMEDIATE EXAM FEES ARE SEPARATE AND PAID TO SCA DIRECTLY FEES - 75,000 + GST DURATION - 5 FULL DAYS FIRST OR SECOND WEEK OF EVERY MONTH