SCA Barista Professional

Service Description

The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista. In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made; understand how to manage the skills of others to produce quality drinks; demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus; and finally be able to consistently apply the highest standard of latte art and milk steaming techniques. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course. SCA Barista Skills Intermediate must be completed successfully prior to SCA Barista Skills Professional (mandatory). DURATION - Training: 3 days (10.00 - 17.00) PARTICIPANTS - 3 to 6 EXAMS – Written online (optional), plus practical exams during the course INCLUDED - Coffee, use of all equipment and facilities, plus a light lunch LANGUAGE - English All prices are incl. VAT. When given notice of a cancellation 2 weeks prior to the training, costs will be refunded.