Green coffee kept in the best whiskey barrels of Amrut whiskey for natural fermentation takes the flavour profile of whiskey from it. The coffee is then roasted to medium profile which makes it suited for pour overs as well as espressos.
You will be surprised how good it tastes with 120-150ml milk making it great as a flat white and cappuccino or whiskeyccino as we call it.
Enjoy the fragrance of whisky with the taste of coffee!