ROSE CULTURE PROCESS

Rose Culture Process Coffee
 
The Rose Culture Process is an advanced fermentation technique where carefully selected rose-derived microbial cultures are introduced during fermentation. These natural cultures interact with the coffee sugars and acids, creating a refined aromatic profile inspired by floral elegance rather than artificial flavouring.
This controlled fermentation enhances sweetness, elevates floral complexity, and adds a soft, perfumed finish while preserving the coffee’s natural terroir.
 
Flavor Profile
Aroma: Rose petals, jasmine, honey
Taste: Delicate florals, red fruits, mild citrus
Sweetness: Smooth, tea-like sweetness
Body: Light to medium, silky mouthfeel
Finish: Clean, lingering floral aftertaste
 
Brewing Recommendations
Best enjoyed with brewing methods that highlight clarity and aromatics:
Pour Over (V60, Kalita)
AeroPress
Cold Brew (for a floral iced experience)
 
Avoid very dark extraction styles to preserve floral notes.
 
Roast Profile
Light to Medium Roast
Roasted to showcase fermentation character, florals, and sweetness without overpowering bitterness.
Who Is This Coffee For?
Lovers of floral, tea-like coffees
Those exploring experimental & culture-fermented coffees
Customers who enjoy elegant, aromatic cups rather than heavy, bitter profiles
 
Freshness Promise
Roasted fresh in small batches at 729 Grams Coffee.
Each bag is packed to preserve aroma, flavour, and freshness.