JASMINE CULTURE PROCESS

Jasmine Culture Process Coffee
 
About the Process
The Jasmine Culture Process is a refined fermentation method where jasmine-derived microbial cultures are introduced during the fermentation stage. These natural cultures enhance aromatic compounds already present in the coffee, resulting in an elegant, floral-forward cup without the use of any artificial flavouring.
This process amplifies fragrance, balances acidity, and brings a soft sweetness reminiscent of jasmine tea.

 
Flavor Profile
Aroma: Fresh jasmine, white flowers, honey
Taste: Jasmine tea, pear, gentle citrus
Sweetness: Clean, natural sweetness
Body: Light, smooth, tea-like
Finish: Floral, crisp, and refreshing
Brewing Recommendations
Best brewed using methods that preserve aromatics and clarity:
Pour Over (V60, Origami, Kalita)
AeroPress (short brew, lower agitation)
Cold Brew (light, floral, refreshing)
Avoid over-extraction to maintain delicate floral notes.
 
Roast Profile
Light Roast
Roasted lightly to highlight jasmine aromatics, clarity, and refined sweetness.
Who Is This Coffee For?
Fans of tea-like, floral coffees
Drinkers exploring culture-fermented & experimental processes
Those who enjoy clean, elegant, aromatic cups
 
Freshness Promise
Roasted in small batches at 729 Grams Coffee to ensure peak aroma and flavour in every cup.